• Cinnamic Acid CAS 621-82-9

    Cinnamic Acid CAS 621-82-9

    Cinnamic acid is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants. It exists as both a cis and a trans isomer, although the latter is more common.

  • Maltol CAS118-71-8

    Maltol CAS118-71-8

    Maltol is a naturally occurring organic compound that is used primarily as a flavorenhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy  and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol’s sweetness adds to the odor of freshly baked bread,and is used as a flavor enhancer (INS Number 636) in breads and cakes. It is not registered as a food additive in the  EU and thus has no E-number. Instead, maltol is registered as a flavor componentin the EU.

  • Pyrrolidine CAS123-75-1

    Pyrrolidine CAS123-75-1

    Colorless transparent liquid, has the special smell, see light or humid air volatile yellow, easily soluble in water, ethanol. Corrosive and flammable. Boiling point: 87 ~ 89 °C